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The best grapes of the variety Tempranillo are selected in “Finca Los Juncares”. Single vineyard of 29 hectares cultivated in 1957. Situated at an altitude of 660 meters, in extremely sandy soil (to a depth of 1 metre) composed of small pieces of pure limestone. The sandy surface is mixed with red clay, to a depth of 30cm. Very low production, 1-2 kg per plant.
